Organic Oaxaca, Mexico
Organic Oaxaca - Mexico Dark Roast Coffee
Dive into the aromatic world of our certified organic Oaxaca coffee. Roasted to a light perfection, this blend promises fresh, consistent flavor in every cup. For those with a sensitive palate or digestive concerns, our LOW ACID blend offers a gentle, smooth experience.
Prominent coffee growing regions known for their naturally low acid content:
- Peru
- Brazil
- Mexico
- Indonesia
- Guatemala
- Nicaragua
Roast Level: Medium-Dark
Product Details:
Available in Whole Bean or Ground Coffee
Net Weight: 12oz (340g)
Indulge in the comforting taste of cocoa and brown sugar, culminating in a well-balanced cup.
Elevation: Ranges from 900-1700m
Processing Method: Washed
The Essence of Oaxaca:
Nestled between the captivating landscapes of Oaxaca and the majestic mountain terrains of Chiapas, this coffee bean boasts not just a unique flavor but a rich legacy. Since its establishment in 1989, the Oaxaca State Coffee Producers Network (CEPCO) has been the beacon of unity and empowerment for producers. Their dedication ensures that every bean is free from staleness, preserving its authentic taste.
The impact of CEPCO extends beyond coffee. Through their initiative, they have fortified women-led organizations, ushered in support for families, and championed infrastructural advancements in coffee production. Today, a testament to their commitment to quality, 90% of CEPCO-affiliated farmers cultivate on plots of less than 2 hectares, ensuring meticulous care and a seamless harvest.