Organic Kayon Mountain, Ethiopia - 12 Pods

Savor the rich nuances of our certified organic Kayon Mountain coffee, precisely roasted to a medium-dark shade and dispatched swiftly to ensure you receive it at its freshest. With its LOW ACID profile, it is the ideal brew for those prioritizing gentleness on their digestive system.
 
Several regions are renowned for cultivating coffee beans with naturally lower acid content, including:
 
Peru
Brazil
Mexico
Indonesia
Guatemala
Nicaragua
 
Roast Level: Medium-Dark
 
Product Specifications:
     Product Contents:12 Coffee Pods / BoxNet Wt Ea: 11g ± 0.3g / Pod
 
This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc., 224 Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc
 
Tasting Notes:
An inviting sweetness paired with subtle berry notes, resulting in a well-balanced cup.
 
Elevation: Elevations between 1900-2200m
Processing Method: Natural
 
Journey to Kayon Mountain:
Embark on a taste expedition with this Organic Grade 1 coffee, harvested from the distinguished Kayon Mountain farm in the Guji zone of Ethiopia's Shakiso district. Owned by Esmael Hassen, the farm has dedicated 300 of its 500 hectares solely to coffee cultivation. The beans, a pure Ethiopian Heirloom variety, thrive at altitudes ranging from 1900 to 2200 masl.
Post-harvest, cherries undergo a meticulous process. They are machine pulped, then fermented for a duration spanning 24 to 36 hours. Ensuring a perfect dry, the beans are set on African beds, left to nature’s care for 12 to 20 days. The farm operates one washing station and a dry huller within the Shakiso District and collaborates closely with its sister company in the Guji/Kercha District, which houses two washing stations and a dry huller. Each facility is deeply committed to producing and exporting traceable, high-quality coffee.