Organic Yirgacheffe, Ethiopia - 12 Pods
This certified organic Yirgacheffe - Ethiopia medium roast coffee is delivered promptly, freshly roasted, with a high level of consistency. This LOW ACID coffee is the perfect choice for coffee drinkers suffering from digestive issues. Some regions naturally grow coffee that has lower acid content:
Peru
Brazil
Mexico
Indonesia
Guatemala
Nicaragua
Roast: Medium
Floral, Green Tea, Honey
Elevation: 1,900-2,100m
Process: Washed
The Konga cooperative is one in a network of cooperatives in the Yirgacheffe region belonging to the YCFCU (Yirgacheffe Coffee Farmers Cooperative Union). Its 2,400 smallholder members distinguish themselves with their impeccable attention to detail in processing and coffee production. Ethiopian heirloom coffee bean varietals are chosen from the forest and then transplanted to small gardens, adding to the incredible complex flavor profiles available among wild coffee plants.
Farmers hand-sort for unripe and overripe cherries. Coffee is pulped with a 5-disc Aagaarde pulper and wet fermented for 24 to 36 hours. After some sorting based on density, the fermented coffee is washed in clean water before dry processed for one to two weeks on cloth drying beds. Workers cover the coffee with plastic at midday and at night. Once dried, the coffee is screened 14 and up.
As part of the cooperative's mission to give back to its community, it recently renovated buildings at a primary school and outfitted it with new supplies.
This single-serve coffee is compatible with many popular K-Cup® brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc., 224 Coffee LLC is not an affiliate nor licensee of Keurig Green Mountain, Inc
Product Contents:
12 Coffee Pods / Box
Net Wt Ea: 11g ± 0.3g / Pod
